Maqam Al Sultan

Hummus Beiruti

Chickpea puree with hot pepper, parsley, sesame paste (tahini) and lemon juice

Shanklish

Strained yogurt, oregano and dry spices, topped with fresh tomato, onion and olive oil

Moutabal Baba Ghanouj

Grilled aubergine puree mixed with sesame paste (tahini) and lemon juice

Rahib

Grilled aubergine mixed with tomato, garlic, finely chopped onion and parsley, dressed with pomegranate molasses, lemon juice and olive oil

Muhammara

Grilled sweet red pepper, crushed walnuts, olive oil, paprika and Lebanese herbs

Warak Inab B'Zeit

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in olive oil with lemon juice

Labneh

Strained yogurt with a hint garlic and dry thyme, served with olive oil

Labneh Al Sultan

Strained yogurt, mixed with fresh tomato, fresh and dry mint leaves, onion, thyme, served with olive oil dressing

Hummus with Shawarma

Hummus topped with lamb and beef Shawarma

Falafel Hot Mezze

6 pieces of authentic Lebanese falafel made from ground chickpeas, mixed with fine herbs and spices, served with tahini sauce

Foul Moudamas

Cook fava beans and chickpeas mixed with fresh lemon juice, garlic and olive oil dressing

Kibbeh Maklieh

5 pieces of deep-fried traditional Lebanese meat balls filled with sautéed minced lamb and beef, onion and pine nuts.

Sawda Djej

Seasoned chicken liver cooked in olive oil with spices, dressed with pomegranate molasses

Batata Harra

Mildly spiced cubes of potatoes, sautéed in olive oil with garlic, coriander and sweet red pepper

Jawaneh

6 pieces of charcoal-grilled marinated chicken wings, served with garlic sauce

Al Sultan Arayes

Lebanese bread filled with seasoned minced lamb and beef, Tahini sauce, pomegranate molasses and grilled on charcoal

Tajine Shawarma

Shawarma coocked in tahini and orange juice, caramelised onion and pine nuts.

Sultan Kalaj

Lebanese bread filled with 4 cheeses grilled on charcoal.

Sambousek Lahme

5 pieces of Lebanese pastries filled with sautéed minced lamb, beef and onion

Fatayer Spinach

5 pieces of Lebanese pastries filled with spinach, onion, lemon juice, olive oil, tomato and sumac

Sambousek Jibne

5 pieces of Lebanese pastries filled with 4 cheeses

Lahem Meshwi

10 pieces of charcoal-grilled beef fillet steak, served with rice

Kafta Meshwi

3 skewers of charcoal-grilled seasoned minced lamb and beef mixed with onion and parsley, served with rice

Mixed Grill

1 lamb cutlet, 1 skewer shish taouk,,1 skewer kafta and a charcoal-grilled chicken wing, served with rice

Kafta Kush-Kash

3 skewers of charcoal-grilled minced lamb and beef with parsley, onion, garlic and tomato puree, served on a bed of spicy sauce, served with rice

Daoud Basha

Traditional lebanese lamb and beef meat balls cooked in tomato sauce and served with lebanese rice

Sheikh Al Mahshi

Baked aubergine in tomato sauce, topped with fried ground beef and onion, garnished with pine nuts, served with lebanese rice.

Lamb Cutlets

Succulent charcoal-grilled lamb cutlets, served with rice

Farruj Mussahab

Marinated boneless baby chicken, grilled on charcoal and served with rice and garlic dipping sauce

Grand Mezze For 2

Tabbouleh, fattoush, hummus, moutabal baba ghanouj, muhammara, warak inab b’zeit, labneh al sultan, moussaka batinjan, falafel (2), kibbeh makliyeh (2), sambousek lahme (2), sambousek jibne (2), fatayer spinach (2), batata harra, mixed grill (2 skewers of kafta, 4 pieces of shish taouk and 2 chicken wings). Minimum for 2 people

Grand Mezze For 3

Tabbouleh, fattoush, hummus, moutabal baba ghanouj, muhammara, warak inab b’zeit, labneh al sultan, moussaka batinjan, falafel (3), kibbeh makliyeh (3), sambousek lahme (3), sambousek jibne (3), fatayer spinach (3), batata harra, mixed grill (3 skewers of kafta, 6 pieces of shish taouk and 3 chicken wings). Minimum for 3 people

Grand Mezze For 4

Tabbouleh, fattoush, hummus, moutabal baba ghanouj, muhammara, warak inab b’zeit, labneh al sultan, moussaka batinjan, falafel (4), kibbeh makliyeh (4), sambousek lahme (4), sambousek jibne (4), fatayer spinach (4), batata harra, mixed grill (4 skewers of kafta, 8 pieces of shish taouk and 4 chicken wings). Minimum for 4 people

Samke Harra

Grilled sea bass fillet cooked with fresh tomato, garlic, parsley and fresh green chilli (mildly spiced).

Grilled Sea Bass

Served with Lebanese rice or French fries or grilled vegetables.

French Fries

Grilled Vegetables

Tabbouleh

Parsley salad with tomato, crushed wheat, onion, fresh mint, lemon juice and olive oil dressing

Fattoush

Lettuce, tomato, cucumber, onion, radish, pomegranate seeds and toasted pieces of Lebanese bread, served with Al-Sultan sauce dressing

Greek Salad

Tomato, cucumber, onion, lettuce, feta cheese, olive oil and vinegar dressing

Baklava

Selection of traditional Lebanese pastries filled with nuts