Tuans Huette

110 Tom Khai Gai Soup

with soft chicken breast in coconut milk with Laos root, coriander, aromatic herbs and mushrooms prepared in a stone pot on request

111 Tom Yam Gai Soup

spicy with soft, spicy chicken breast with Laos root, lemongrass, coriander and mushrooms prepared in a stone pot on request

112 Tom Yum Gung Soupe

picy with shrimps with laos root, lemongrass, coriander and mushrooms prepared in a stone pot on request

104 Yam Wunsen

spicy glass noodle salad with peanuts, minced pork and fresh Thai herbs

105 Satay

small skewers of seasoned chicken, served with peanut sauce

141 Gai Priew Whan

with fried chicken breast in sweet and sour tomato sauce, red chilli, tomatoes, fresh pineapple, sloops and cucumber

142 Gai Phadmetmamoung

with fried chicken breast in soy sauce, chilli, cashew nuts, slops and water chestnuts

143 Gai Phad Baigrapau

Sauted ground chicken breast with garlic, chilis and fresh basil

145 Gaeng Phed Gai

spicy in a stone pot, with tender chicken breast in coconut milk, red curry, Thai aubergines and vegetables

131 Muhthod Grathiam Prigthai

with fried pork, garlic and pepper

133 Muh Phad King

with spicy pork, chili, ginger, onions, morels, spring onions and mushrooms

121 Nueahpadnammanhoi

with beef strips, oyster sauce, sautéed with spring onions, ginger, mushrooms and red chili

123 Gaeng Kiewwahn Nueah

spicy in a stone pot, with beef in coconut milk, green curry, basil, chilli and Thai vegetables

150 Ped "Tuans"

with duck meat prepared according to the style of the house, black mushroom, young corn, peas, carrots and shrimp in soy oyster sauce

152 Gaeng Phed Ped

spicy in a stone pot, with sliced baked duck, red curry, coconut cream, Thai eggplant, basil, baby corn and lime leaf

155 Ped Khi Mau

spicy with fried duck, green Thai beans, garlic, Thai aubergines, chili and basil

161 Pla Lad Prig with Sea Bream

spicy with crispy fried whole sea bream in sweet and hot chili sauce, fresh Thai basil

162 Pla Nam Daeng with Sea Bream

with whole fried sea bream in soy oyster sauce, black mushrooms, fine strips of pork, ginger, Chinese cabbage and red chilli

171 Thaleh Duad

spicy with fried shrimp, squid, mussels, garlic, chili, coriander, basil and chopped herb roots

164 Shu Si Pla

spicy with crispy fried whole sea bream in red creamy curry, coconut cream, chilli and basil

172 Gaeng Kiewwahn Gung

spicy with prawns in coconut cream, green or red curry, basil, chili and Thai vegetables in a stone bowl

178 Gung Phad Phed

spicy with prawns in coconut cream, red curry, fresh Thai beans and green pepper

1821 Khao Phad

with ingredient of choice, fried rice and egg custard

1833 Phad Siyuh

with ingredient of choice, fried noodles, egg custard and soy sauce

1842 Lad Na

in Thai stew with ingredient of choice and strip noodles

1854 Phad Thai

with ingredient of choice, fried noodles, Thai herbs, soy sprouts, tofu, egg custard and peanuts

192 Som Tam Jeh Salad

with fresh, green papaya, tomatoes, chili and peanuts

193 Phanaeng Phak

with various vegetables, tofu, red creamy curry, chilli, coconut cream and lime leaves

196 Gaeng Kiew Whan Phak

in a stone pot with various vegetables, coconut milk, green curry, basil and chili

Peanut sauce

Kirin Ichiban 0,33l

5,0%VOL, incl. 0,08€ deposit, 13,39€/l