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When the crunchy handmade sheet, with a Smyrnaean recipe, came to Crete, it met its mizithra and made Apostolis's bougatsa in 1922, which came from Smyrna and took root in the Lions in Heraklion!
Monday | 07:00–20:00 |
Tuesday | 07:00–20:00 |
Wednesday | 07:00–20:00 |
Thursday | 07:00–20:00 |
Friday | 07:00–20:00 |
Saturday | 07:00–20:00 |
Sunday | 07:00–20:00 |