Feyrouz Θεσσαλονίκη

Feyrouz

Thin handmade dough baked with minced beef and a mixture of herbs. Suggested with smoked eggplant salad Babaganous, yogurt and colorful salad with pomegranate dressing.

Lahmanikon (V)

Thin hand kneaded whole grain dough roasted with 8 different vegetables and herbs.Recommended with tabbouleh, feyrouz salad homemade hummus bi tahina

Za’atar the Syria’s wild thyme

Thin hand kneaded sourdough roasted with za’atar blend, herbs and dried nuts recommended with feyrouz salad & homemade hummus bi tahina(2)

Nazik Baildi

Handmade whole grain dough with a spicy mixture of eggplant, lentils, chickpeas, cumin and dried coriander. Recommended with homemade ali nazik (ground smoked eggplant with yogurt, garlic, salt & pepper)

Mahluta

Red lentil soup with fennel, pumpkin, homemade chicken broth & freshly ground carum

Ispahan (V)

Spinach soup with chard, chickpeas, lentils and citrus fruit

Colourful Feyrouz Salad (V)

Red and white cabbage, lettuce, carrot, herbs sweet red Florina pepper, pomegranate molasses Served with babaganoush

Antiochian Tabbouleh

Couscous with spices, chopped herbs and pomegranate molasses. Served with yoghurt

Mixed Salad

Tabbouleh mixed with colourful salad and baba ganoush. Served with yoghurt and babaganoush

Loux Lemonade 0,25 l

Loux Orange 0,25 l

Coca Cola 0,25 l

Mastiqua Sparkling Wine

Carbonated water with mastic oils for a different taste effect

Florina Sour Water 0,25 l

Water 0,5 l

Cutlery